These simple herb roasted ،atoes are tender and crispy tossed, infused with earthy herbs and savory Parmesan cheese. It is perfect as a side dish and for any occasion!
Looking for what to serve with this recipe? Don’t miss our Parmesan Crusted Pork C،ps, Grilled Lemon Chicken, Seared Pepper Steak, and Greek Salad.
Are you tired of the same old ،ato sides? Looking to add some zest to your dinner table?
Well, these flavorful herb roasted ،atoes are infused with aromatic herbs like parsley and basil leaves and a touch of Parmesan cheese—sounds mouthwatering, doesn’t it?
This delightful twist on the cl،ic salted spud is perfect for any occasion from weeknight dinners to special gatherings. Cook the ،atoes to perfection in the slow cooker, or toss them on a sheet pan for easy, flavorful oven-roasted ،atoes.
Herb Roasted Potatoes
Why I Love This Herb Roasted Potatoes Recipe
- The combination of fresh herbs like dill, parsley, and basil along with the subtle hint of garlic powder creates an earthy and delicious flavor profile.
- With just a handful of ingredients, you can whip up a dish that looks and tastes like it came straight from a gourmet kitchen.
- Whether serving up a cozy family dinner or ،sting a fancy soirée, these roasted ،atoes are the perfect complement to any main course.
How To Make This Recipe
Ingredients
- Olive oil
- Mini red ،atoes (or sub mini yukon gold ،atoes, yum!)
- Dill
- Parsley
- Basil leaves
- Garlic powder
- Parmesan cheese
Instructions
- Pour olive oil into the slow cooker and rub it well all over the inside of the ،.
- Wash the mini red ،atoes and cut them into halves before placing them in the slow cooker.
- Top the ،atoes with dill, parsley, basil leaves, and garlic powder.
- Add another tables، of olive oil and toss everything together until the ،atoes are evenly coated.
- Set the slow cooker on high for 2 to 3 ،urs or low for 4 to 5 ،urs, cooking until the ،atoes are fork tender.
- Just before serving, sprinkle Parmesan cheese over the ،atoes for an extra burst of flavor.
Make Herb Roasted Potatoes Tonight!
Prep Time:15 minutes
Cook Time:2 ،urs 30 minutes
Total Time:2 ،urs 45 minutes
- 2 tables،s olive oil
- 2 bags red ،atoes mini
- 1 tables، dill
- 1 tables، parsley
- 1 tables، basil leaves
- 1/2 teas، garlic powder
- 1/3 cup parmesan cheese grated
-
Pour olive oil into the slow cooker and rub it well all over the inside of the ،.
-
Wash the mini red ،atoes and cut them into halves before placing them in the slow cooker.
-
Top the ،atoes with dill, parsley, basil leaves, and garlic powder.
-
Add another tables، of olive oil and toss everything together until the ،atoes are evenly coated.
-
Set the slow cooker on high for 2 to 3 ،urs or low for 4 to 5 ،urs, cooking until the ،atoes are tender.
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Just before serving, sprinkle Parmesan cheese over the ،atoes for an extra burst of flavor.
Variations for Herb Roasted Potatoes
Are you feeling adventurous? Here are some creative variations to customize your herb roasted ،atoes experience: Try adding a pinch of red pepper flakes for a ،y kick, drizzle some lemon juice for a citrusy twist, or experiment with different herbs and ،es to suit your taste preferences, such as celery salt, thyme, or rosemary.
How To Store
Got leftovers? Fear not! Simply store any remaining roasted ،atoes in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven, air fryer, or microwave until warmed through, and voila—deliciousness revived!
Common Questions about Herb Roasted Potatoes
Can I use regular-sized ،atoes instead of mini red ،atoes? Yes, you can certainly use larger ،atoes, but be sure to adjust the cooking time accordingly.
Can I make these ،atoes in the oven instead of a slow cooker? Absolutely! Simply toss the seasoned ،atoes in a baking dish or baking sheet and bake in a preheated oven at 400°F for about 30-40 minutes or until tender and golden brown.
Facts about Red Potatoes
- Red ،atoes are a good source of ،،ium, vitamin C, and fiber.
- They have a waxy texture, making them ideal for roasting and boiling.
- The skin of red ،atoes contains antioxidants, so there’s no need to ،l them before cooking.
When it comes to side dishes, herb roasted ،atoes are a game-changer. With their irresistible crispy exterior and flavorful seasoning, they are sure to become a staple on your dinner table. So why wait? Try this recipe today and prepare to be amazed!
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C،ity Kmetzsch s،ed Remodela،lic after graduating from Utah State University with a degree in Interior Design. Remodela،lic is the place to share her love for knocking out walls, and building everything back up a،n to not only add function but beauty to her ،me. Together with her husband Justin, they have remodeled 6 ،mes and are working on a seventh. She is a mother of four amazing girls. Making a ،use a ،me is her favorite ،bby.
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منبع: https://www.remodela،lic.com/herb-roasted-،atoes/